Ribs: Best-Ever Country Style Ribs
Source of Recipe
fooddownunder.com
List of Ingredients
2 tbl Dry rub
4 lb Country-style ribs
3 cup Ketchup
1 1/2 cup Water
3/4 cup Cider vinegar
1/4 cup Worcestershire sauce
1 tbl Prepared mustard
1 tbl Brown sugar
1 tsp Dried oregano
1 tsp Dried basil
2 tsp Dried thyme
1 tsp Black pepper
DRY RUB
2 tbl Salt
3 tbl Brown sugar
3 tbl Granulated sugar
2 tbl Dried lemon peel
3 tbl Black pepper
1 tbl Paprika Recipe
* 1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.
* 2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
* 3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
* 4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
* 5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.
For rub: Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place.
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