Ribs: Jamaican Jerk Ribs
Source of Recipe
fooddownunder.com
List of Ingredients
2 lb Pork back ribs
2 tbl Onion dried minced
1 tbl Onion powder
4 tsp Ground thyme
2 tsp Salt
2 tsp Ground allspice
1/2 tsp Ground nutmeg
1/2 tsp Ground cinnamon
1 tbl Sugar
2 tsp Black pepper
1 tsp Cayenne Recipe
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
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