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Fish/Seafood: Salmon Steaks Teriyaki

Source of Recipe

Ladie's Home Journal


List of Ingredients

SAUCE:
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons finely chopped garlic
2 teaspoons fresh lemon juice
1/2 teaspoon sesame oil
1/4 teaspoon salt

4 salmon steaks (8-10 oz)


Recipe

Heat grill. Make Teriyaki Sauce: Combine all ingredients in large shallow glass dish; add salmon steaks and turn to coat. Let stand 20 minutes. Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through. Makes 4 servings.