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    Steak: Asian Porterhouse 2


    Source of Recipe


    internet

    List of Ingredients




    2 lg Porterhouse steaks about 1-to-1 1/4-lb each
    Freshly ground black pepper

    -----MARINADE-----
    1 tb Dark soy sauce
    2 tb Light soy sauce
    2 tb Oyster sauce
    1 tb Chili bean sauce or paste
    1 tb Sugar
    1 tb Fish sauce
    1 tb Rice wine
    2 ts Sesame oil

    Recipe



    BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

    Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

 

 

 

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