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    Steak: BBQ NY Strip Steak, Chicago Style


    Source of Recipe


    haverhillbeef.com

    List of Ingredients




    2 tablespoons virgin olive oil
    2 cloves garlic, minced
    1/2 teaspoon ground cinnamon
    1 teaspoon white sugar
    1/4 cup apricot preserves
    salt and pepper to taste
    1-1/2 pounds boneless top loin

    Recipe



    1. In a glass container, combine olive oil, cinnamon, sugar, and apricot preserves. Mix well as the preserves tend to stick until warm.

    2. Take a small steak knife and make slashes in both sides of the steaks. Sprinkle both sides with salt and pepper.

    3. Spoon the sauce over the meat making sure to work it in on both sides. Cover with plastic and refrigerate for at least one hour.

    4. Preheat grill for high heat and cook both sides for 2 minutes to keep the flavor locked within. Finally cook each side for an additional 7 to 8 minutes, or to preferred doneness.

    Serves 4.

 

 

 

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