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    Pork: Sweet & Spicy Grilled Pork Chops

    Source of Recipe

    Low-Fat Meals, Vol. VI, #3

    List of Ingredients

    4 extra-lean boneless pork loin chops cut 1 1/2 inches thick
    1/4 cup dijon mustard
    1/4 cup brown sugar
    2 tablespoons apple juice
    2 tablespoons Worcestershire sauce

    --grilled granny smith apples--
    4 granny smith apples

    Recipe

    In resealable plastic bag combine pork chops, mustard, brown sugar, apple juice and Worcestershire sauce; press to coat chops well. Refrigerate 2 to 24 hours. Prepare grill until coals turn gray or follow directions for gas or electric grill. Remove chops from marinade; reserve remaining marinade. Grill chops 5 to 6 inches above coals about 12 to 15 minutes, turning once and brushing with remaining marinade. Serve with Grilled Granny Smith Apples.

    Grilled Granny Smith Apples: Core and dice unpeeled apples crosswise into rounds 1/2-inch thick. Dip rounds in marinade. Grill about 5 inches from coals 4 to 5 minutes on each side. Makes 4 servings.

 

 

 


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