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    Turkey: Apple Rum Turkey Fillets


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 cups apple juice
    2 Tbs. plus 1 tsp. dark rum or 1 tsp. rumextract
    4 turkey fillets about 6 ounces each
    2 tsp. honey
    1 Tbs. cornstarch
    2 Tbs. cold water
    1 apple cut into wedges

    Recipe



    Combine 1/2 cup apple juice, 1 tsp. rum and salt and pepper to taste in a bowl. Pour marinade over turkey in a shallow dish, cover and marinate 2 hours in refrigerator.

    Prepare grill or turn on broiler. Grill turkey fillets about 5 minutes per side or until cooked throughout. Combine remaining apple juice and rum in a saucepan over medium heat. Stir in honey and bring to a boil. Stir cornstarch into cold water and add to boiling liquid, stirring constantly until well blended. Cook 1 minute. Drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges.
 

 

 

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