Veal: Grilled Veal Cutlets
Source of Recipe
haverhillbeef.com
List of Ingredients
1 pound veal, cut 1/8 to 1/4 inch thick
1/4 cup prepared balsamic vinaigrette dressing
2 tablespoons chopped fresh chives
1 medium green bell pepper, cut into 1-inch pieces
Salt and pepper Recipe
Soak eight 6-inch bamboo skewers in water 10 minutes; drain. Meanwhile pound veal cutlets to 1/8-inch thickness, if necessary.
In small bowl, combine dressing and chives. Brush one side of each cutlet with dressing mixture. Starting at short end, roll up each cutlet; cut crosswise into 1-1/4-inch wide pieces. Alternately thread 2 to 3 veal and bell pepper pieces onto skewers. Do not crowd pieces.
Preheat grill to medium heat. Place veal skewers on grill grid and grill, uncovered, 6 to 8 minutes or until veal is cooked through, turning once. Season with salt and pepper, as desired.
Makes 3-4 servings.
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