member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Veggies: BBQ Rosemary Potatoes


    Source of Recipe


    bigoven.com

    List of Ingredients




    4 medium Potato cut into 1 inch chunks
    2 tablespoon olive oil
    1 tablespoon chopped fresh rosemary
    1/2 teaspoon Garlic minced
    Salt and pepper to taste

    Recipe



    **Prepare a charcoal grill or preheat the kitchen grill.

    **Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly and thread them onto metal or bamboo skewers.

    **In a small bowl, mix together the remaining ingredients. Brush the skewers with the rosemary mixture.

    **Place potato skewers on the grill. Grill, basting and turning several times until the potatoes are browned and cooked. If using bamboo skewers, soak in warm water prior to use to prevent burning. If preferred the potato chunks may be cooked without the skewers on a greased BBQ plate turning to brown evenly.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |