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    Veggies: Bacon-Glazed Grilled Onions


    Source of Recipe


    Southern Living

    List of Ingredients




    2 large sweet onions, cut in wedges
    8 thick hickory-smoked bacon slices, cut in half
    2 tablespoons light brown sugar
    2 tablespoons balsamic vinegar
    1 tablespoon molasses

    Recipe



    WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
    COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
    REMOVE onion wedges from marinade, reserving marinade.
    GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

 

 

 


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