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Beef: Wined and Dined Beef Roast

Source of Recipe

unknown


List of Ingredients

1 cup Garlic minced
3 tablespoons Oil
1/2 cup Red wine- dry
2 tablespoons Lemon juice
1 tablespoon Basil minced
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
3 pounds Chuck roast 1 1/2 inch th
2 tablespoons Steak sauce like a-1


Recipe

Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard.Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and over roast while grilling.