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Bellini Cocktail

Source of Recipe

Emeril Lagasse


List of Ingredients

2 large ripe peaches, peeled, pitted, cubed
1 tablespoon simple syrup
3 tb bitter almond liqueur
1/2 cup ice cubes
2 cups sparkling wine
4 peach segments, garnish


Recipe

In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.Yield: 4 servings