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    Coffee: Fireside Spice Cappuccino

    Source of Recipe

    www.beckyscookbook.com

    List of Ingredients

    2 cups instant hot chocolate mix
    2 cups creamer
    1 cup instant coffee
    1 1/2 cups sugar
    Dash of salt
    4 teaspoons cinnamon
    2 teaspoon ginger
    2 teaspoons nutmeg
    1 teaspoon cloves
    1 teaspoon allspice

    Recipe

    Combine all ingredients in bowl of food processor. Process until fine. Store in airtight container.

    Mix 2 to 3 tablespoons for each mug of hot water, or to taste. Top with whipped cream or shaved chocolate if desired.

    Makes 6 1/2 cups of mix.

 

 

 


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