Coffee: Spanish Cream Coffee
Source of Recipe
America's Best Recipes
List of Ingredients
1/2 c Freshly ground regular coffee
4 c Water
1 c Sugar
1 c Boiling water
1 c Half and half
1 pt Vanilla ice cream Recipe
Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups.
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