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    Coffee: Super Iced Cappuccino


    Source of Recipe


    Hershey Kitchens

    List of Ingredients




    2/3 c HERSHEY'S Syrup chilled
    2 c Cold coffee
    2 c Vanilla ice cream
    Whipped cream (optional) **
    Ground cinnamon (optional) **

    Recipe



    1. In blender container, place syrup and coffee; cover and blend on high speed. Add ice cream; cover and blend until smooth.

    2. Serve immediately over ice; top with whipped cream and ground cinnamon, if desired. About six 6-ounce servings.

    Punch Bowl Version: * Prepare as directed in blender; pour into punch bowl. Immediately repeat, making 2 additional batches and pouring into punch bowl; stir in tray of ice cubes. Serve immediately as above, stirring frequently. About eighteen 6-ounce servings.

    * One bottle of HERSHEY'S Syrup is needed to make this version.

    **Tastes better with these 2 ingredients -- more authentic

 

 

 

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