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    Lemonade: Honey-Mint Lemonade

    Source of Recipe

    Michael Roberts

    List of Ingredients

    2 cups Water
    1/2 cup Honey
    4 Sprigs fresh mint
    1 cup Fresh lemon juice
    Sugar
    Ice

    Recipe

    COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade. Makes 1 Quart

 

 

 


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