Hot Chocolate: World's Best Hot Chocolate
Source of Recipe
internet
List of Ingredients
2 ounces good quality semisweet chocolate, cut up small
1/2 tbl. unsalted butter
1/4 cup whole milk
1 cup heavy cream
Recipe
In a small saucepan, mix together ingredients. Heat over medium heat, gently. When it reaches a boil, stir with a wooden spoon until the chocolate is completely melted. This may take a while as small specks remain till the very end. When chocolate is practically dissolved (that is if only tiny specks remain undissolved), turn down flame and simmer to reduce to very dense, dark brown hot chocolate.
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