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    Hot: Fireside CranApple Tea


    Source of Recipe


    Home Cooking, Nov 1994

    List of Ingredients





    1 1/2 cups cranberry juice
    1 1/2 cups water
    4 herbal tea bags (apple cinnamon)
    4 cinnamon sticks
    1/3 cup brown sugar

    Recipe



    In medium saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 minutes. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs. Serves 4

 

 

 

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