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Coffee: Hot Ginger Coffee

Source of Recipe

Audrey Thibodeau-Gilbert


List of Ingredients

6 Tbsps. ground coffee (not instant)
1 Tbsp grated orange peel
1 Tbsp. chopped crystallized or candied ginger*
1/2 tsp ground cinnamon
6 cups cold water
Garnish
Whipped cream -- optional
Cinnamon sticks -- optional
Additional orange peel -- optional


Recipe

Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturers' directions, using 6 cups water. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel,if desired. Yield: 6 servings *Editor's Note: Look for crystallized or candied ginger in the spice or Oriental section of your grocery store.