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Coffee: Iced Vanilla Coffee

Source of Recipe

Cooking Light, March 1995, page 103


List of Ingredients

8 cups hot brewed hazelnut-flavored coffee
1/2 cup sugar
1 tablespoon vanilla extract
2 cups skim milk
2/3 cup vanilla low-fat frozen yogurt -- softened



Recipe

Combine coffee, sugar, and vanilla, stirring until sugar dissolves. Stir in milk; cover and chill. Yield: 10 cups

NOTES : Use your favorite flavored coffee in this sweet drink. To serve, pour 1 cup coffee into a glass, and top with 1 tablespoon frozen yogurt.