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    Joe's Iced Cappucino Float


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 pt Cinnamon Ice Cream, firm
    1 pt Double Chocolate Ice Cream, Firm
    4 c Iced Cappuccino Coffee
    1 c Sweetened whipped cream
    4 Chocolate pirouette cookies
    1 Dozen hot beignets, dusted
    With powdered sugar

    Recipe



    Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets.

    Yield: 4 ice cream floats

 

 

 

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