member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Punch: Fall Punch


    Source of Recipe


    Nora

    List of Ingredients




    8 sm Apples
    8 cup Water
    2 can Frozen apple juice concentrate, thawed (18 oz)
    1 can Frozen orange juice concentrate, thawed (18 oz)
    1 can Apricot nectar, (11 1/8 oz)
    1 can Frozen lemonade concentrate, thawed (8 oz)
    1 cup Firmly packed brown sugar
    15 whl cloves
    6 stk cinnamon
    3 cup White grape juice or sweet White wine, such as a Reisling

    Recipe



    Peel top third of each apple. Place apples in a shallow baking dish. Pour water to a depth of one- half inch into dish around apples. Bake, uncovered, at 350 degrees for 50 minutes or until apples are slightly tender, basting occasionally with water. Remove apples from dish and set aside. Combine 8 cups water and remaining ingredients, except grape juice or wine, in a Dutch oven. Bring to a boil, reduce heat and simmer 30 minutes, uncovered. Remove cloves and cinnamon sticks. Stir in wine or grape juice. Serve warm in punch bowl. Float baked apples in punch.
    Yield:3/4 quarts.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |