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    Punch: Island Fruit Punch


    Source of Recipe


    Cooking Light, April 1995, page 110

    List of Ingredients





    2 1/4 cups orange juice
    1 cup pineapple juice
    1/2 cup light rum
    1/4 cup fresh lime juice
    2 tablespoons grenadine syrup

    Recipe



    Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1-1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving). Yield: 4 cups

    NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 cups orange juice and 1-1/4 cups pineapple juice.
 

 

 

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