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    Punch: Pineapple Fruit Punch


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 (46 ounce) can pineapple juice
    2-3 cups sugar (to taste)
    2 (2 1/3 ounce) packages Kool-Aid unsweetened lemonade mix
    3 quarts water
    1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
    1/3 cup lemon juice
    1 quart ginger ale, chilled

    Recipe



    In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.

    Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine. Chill for 4 hours. Right before ready to serve, add in the ginger ale and stir.

    To make an ice ring--reserve 4 cups of punch before you chill it. Place assorted fruit in the botton of a 6-cup ring mold. Pour 4 cups of punch into mold and freeze for 8 hours.

 

 

 

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