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    Shakes: Black and White Frozen Shakes


    Source of Recipe


    Rachel Ray

    List of Ingredients




    1 cup chocolate syrup
    2 pints vanilla ice cream
    2 quarts skim milk
    1 tray ice cubes

    Recipe



    In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass. Yield: 4 shakes

 

 

 

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