Shakes: Mango Milk Shake
Source of Recipe
Aliza Blizinsky
List of Ingredients
1 med (8-ounce) ripe mango
1 Container (8.45-oz) vanilla soy milk
2 ts Honey Recipe
To prepare mango, cut thick slices lengthwise down both sides of the pit, as near to it as possible; scoop out the flesh from each slice and place in blender. Cut around pit to remove any remaining flesh; discard pit and add the flesh to blender. Add soy milk and honey to mango; puree until smooth. Serve immediately or refrigerate for a frostier beverage.
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