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    Punch: Wedding Punch

    Source of Recipe

    Best of Country Cooking cookbook

    List of Ingredients

    2 cans frozen lemonade concentrate (12 oz)
    2 cans frozen pineapple juice concentrate (12 oz)
    1 quart water
    1 liter ginger ale
    1 liter sparkling water
    1 large bottle sparkling white grape juice

    Recipe

    Combine juices and water in large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice; stir to blend.

 

 

 

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