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    Angel Biscuits (No rising needed)


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Cake yeast
    3 teaspoons Baking powder
    2 teaspoons Lukewarm water
    4 teaspoons Sugar
    5 cup Plain flour
    1 teaspoon Salt
    1 teaspoon Soda
    1 cup Shortening
    2 cup Buttermilk

    Recipe



    Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.

 

 

 

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