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    Annie Mae Jones' Buttermilk Biscuits


    Source of Recipe


    internet

    List of Ingredients




    3 cups Flour,all-purpose,sifted
    1 teaspoon Salt
    1/2 teaspoon Baking soda
    3 teaspoons Baking powder
    2/3 cup Shortening
    1 cup Buttermilk
    4 tablespoons Butter (opt)

    Recipe



    1. Preheat oven to 450°F.

    2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board.

    Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned.

 

 

 

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