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Aunt Addie's Squash Biscuits

Source of Recipe

Early American Recipes collection, 1953, by Heloise Frost


List of Ingredients

2 cups Milk, scalded with 1/2 cup Shortening
2 Cakes of yeast, dissolved in warm water
8 cups Flour
1 tablespoon Salt
1/2 cup Sugar
1 Egg, beaten
1 cup cooked Squash, sieved


Recipe

Scald milk with shortening and cool to lukewarm. Dissolve yeast in warm water. Sift flour, sugar, and salt together. Add warm milk, yeast, egg and squash to flour and mix well. Set in warm place to rise double in size. Cut down and let rise again. Knead and form into biscuits and let rise double. Bake 30 minutes at 350 degrees. Makes 4 dozen rolls - golden, light, and tasty.