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Butterball Biscuits

Source of Recipe

internet


List of Ingredients

1/2 cup Melted butter or margarine For the muffin pan and Topping,
PLUS 1/3 cup Softened butter or margarine for the dough
2 cups Sifted all-purpose flour
1 teaspoon Baking powder
1 teaspoon Salt
3/4 cup Milk


Recipe

Preheat oven to 450¼F. Into each of 12, 2-1/2 muffin-pan cups, place 1 teaspoon of the melted butter. Reserve remaining melted butter. Into a mixing bowl, sift together the flour, baking powder, and salt. Add the 1/3 cup softened butter/margarine and cut it in with a pastry blender until mixture resembles cornmeal. Using a fork, stir in milk. Fill each of the prepared muffin cups almost to the top with dough. Bake in the preheated oven for 10 minutes. Remove from the oven and spoon 1 teaspoon reserved melted butter over each biscuit. Return to the oven and bake for 10 minutes longer. Serve piping hot with butter, jam, or honey. Makes 12 biscuits.