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Country Ham Biscuits

Source of Recipe

Cooking with Beer


List of Ingredients

1 cup light lager beer (like Miller)
2 cups self rising flour
2 tablespoons melted butter
1/2 cup diced cooked country ham
milk


Recipe

Preheat the oven to 425F. Place all the ingredients (except the milk) in the bowl of a food processor fitted with a metal blade. Pulse to mix; just 4 to 5 short pulses should moisten and combine all ingredients. Do not overmix. Line a baking sheet with parchment paper. Drop batter from a tablespoon onto the sheet. Brush the tops of the biscuits with milk. Bake for 12 to 15 minutes, or until the biscuits are golden brown on top. Yield: 2 dozen small biscuits.