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Homestyle Sweet Potato Biscuit

Source of Recipe

Leisure Arts The Spirit of Christmas Book 8


List of Ingredients

2 cups Flour
2 1/2 cups Baking powder
1/2 ts Salt
1/4 cup Butter or margarine softened
1/4 cup Shortening
1 cup Sweet potatoes , cooked, mashed
5 tablespoons Buttermilk


Recipe

Preheat oven to 450F. In a large bowl, combine flour, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter and shortening until well blended. Add sweet potatoes and enough buttermilk to make a soft dough. Lightly knead dough about 20 times. On a lightly floured surface, roll out dough to 1/2 inch thickness. Use a 2 inch biscuit cutter to cut out biscuits. Bake on an ungreased baking sheet, 12 to 15 minutes or until biscuits are light golden brown. Serve warm. Yield: aobut 2 dozen biscuits.