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Southern Ranch Biscuits

Source of Recipe

internet


List of Ingredients

2 packages Active dry yeast
1/4 cup Warm water
2 cups Buttermilk
5 cups All-purpose flour
1/3 cup Sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1 1/4 teaspoons Salt
1 cup Shortening


Recipe

Combine yeast and warm water; let stand 5 mins or until bubbly. Add buttermilk & set aside. Combine dry ingredients and cut in shortening. Add buttermilk mixture gradually, gently combining with a fork. Turn dough onto floured surface and knead lightly 4 or 5 times. Roll to 1/2 inch thickness, cut as biscuits and place on greased cookie sheet, cover and let rise at least 1 hour. Bake at 450F for 10-12 minutes or until lightly browned.

* To freeze, bake only 5-6 minutes. Cool, seal in airtight ziplock bag and freeze. To finish baking, put on lightly greased cookie sheet in 450F oven for another 5-6 minutes.