Bite Size Cream Cheese Biscuits
Source of Recipe
bigoven.com
Recipe Introduction
"These little bite-size biscuits make greats snacks or appetizers. Serve them with sliced cheese, sliced ham or other deli meat, and make little sandwiches, or serve them warm with butter and honey for breakfast or brunch."
List of Ingredients
12 ounces cream cheese softened
1 cup (2 sticks/8 oz./226g) butter, softened
1 1/2 cups self-rising flour Recipe
Combine all ingredients by hand or in food processor. Divide mixture into 1/2-cup portions and refrigerate for at least 30 minutes. Roll out one portion at a time to approximately 1/8-inch thickness (flour work surface and rolling pin to prevent sticking). Cut out bite-size biscuits (1 to 1-1/4 inch diameter) and place on ungreased cookie sheet 1 inch apart. Bake in 425 degree F/220 degree C oven until light brown, 10 to 12 minutes.
Makes 4 dozen bite-size biscuits.
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