Cheddar-Black Pepper Biscuits
Source of Recipe
internet
List of Ingredients
2 cup Flour
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Coarse black pepper
2 tablespoon Chilled butter cut in small pieces
3/4 cup Shredded extra sharp cheddar
3/4 cup Skim milk
vegetable cooking spray
1 Egg white lightly beatenRecipe
Combine flour, baking powder, salt, and 1/4 teaspoon of the pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch decorative cookie cutter. Place biscuits 1 inch apart on baking sheets coated with cooking spray, and brush with egg white; sprinkle with remaining pepper. Bake at 425 degrees for 15 minutes or until lightly browned. Makes 1 1/2 dozen.
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