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    Cheddar Dill Buttermilk Biscuits


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 cup Buttermilk
    2 Eggs
    1/3 cup Snipped fresh dill
    2 cup Flour
    1 cup Yellow cornmeal
    2 tablespoon Sugar
    2 teaspoon Baking powder
    1/2 teaspoon Baking soda
    3/4 teaspoon Salt
    10 tablespoon Chilled butter cut into pieces
    1 3/4 cup Grated cheddar

    Recipe



    Beat buttermilk, eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.Cut butter into dry ingredients until crumbly. Add egg mixture and cheese. Stir to mix well. Knead dough until it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees until done, about 25 minutes.Yield: 12 biscuits.

 

 

 

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