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    Cheddar & Green Onion Biscuits


    Source of Recipe


    www.recipezaar.com

    List of Ingredients




    2 cup Flour
    2 1/2 teaspoon Baking powder
    1/2 teaspoon Baking soda
    1/2 teaspoon Salt
    1/4 cup Cold butter
    1 1/2 cup Grated cheddar cheese
    2 to 3 Green onions thin sliced
    2 1/4 cup Buttermilk or sour cream

    Recipe



    Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible. Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms. Increase liquid if necessary - I used 11/2 cups of full fat sour cream. Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass. Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450°F oven for 10 to 12 minutes or until golden.

 

 

 

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