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Denver Biscuits

Source of Recipe

internet


List of Ingredients

3 packages dry yeast
1 quart sweet milk
1 cup sugar
1 cup shortening
5 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt


Recipe

Dissolve yeast in a small amount of warm water. Scald milk and let cool to lukewarm. Add sugar and shortening. Add flour to look like a pancake batter. Let rise until double in size. Stir and add baking powder, baking soda and salt. Add enough flour to look like a soft biscuit dough. Roll out on a floured board and cut like biscuits. Place on a greased cookie sheet and freeze. When frozen, store in plastic bags in freezer. These will keep 4 to 6 weeks. Bake as needed at 400ºF for 10 to 12 minutes. Recipe makes 45 to 50 biscuits.