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    Honey Cornmeal Biscuits


    Source of Recipe


    National Honey Board

    List of Ingredients




    1 3/4 cup Buttermilk baking mix
    1/2 cup Yellow cornmeal
    1/2 cup Nonfat milk
    2 tablespoon Honey

    Recipe



    Preheat oven to 450°F. In large bowl, combine all ingredients until dough forms; beat 30 seconds. Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times. Roll or pat out 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown. Serve with additional honey.

 

 

 

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