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    Parmesan Bacon Biscuit Sticks


    Source of Recipe


    Land O Lakes

    List of Ingredients




    1 1/4 cup All purpose flour
    1/4 cup Parmesan cheese
    2 teaspoon Baking powder
    1 teaspoon Italian seasoning
    1/8 teaspoon Salt
    1/4 cup Butter chilled, cut in pieces
    2/3 cup Milk or half and half
    2 tablespoon Bacon bits

    ~~ -- TOPPING -- ~~
    1 tablespoon Milk
    1 tablespoon Parmesan cheese

    Recipe



    Heat oven to 425. Combine flour, 1/4 cup cheese, baking powder, italian seasoning and salt in large bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened. Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10X6 inch rectangle. Cut into 10 (1 inch) strips. Place strips 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese. Bake 10 to 12 minutes or until lightly browned.

 

 

 

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