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    Sage Biscuits


    Source of Recipe


    Whole Foods Market

    List of Ingredients




    1/2 cup Lowfat milk
    1/4 cup Egg substitute
    1 cup All purpose flour
    1 cup Whole wheat flour
    2 teaspoon Baking powder
    1 teaspoon Baking soda
    1 teaspoon Salt
    1 tablespoon Fresh sage finely chopped
    1/4 teaspoon Black pepper
    3/4 cup Chilled unsalted butter cut into small pieces

    Recipe



    Preheat oven to 425. In a small bowl, whisk together mlk and egg until blended. Set aside. Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor. Add cold butter and pulse until mixture resembles coarse meal. Do Not Overmix. Add milk mixture and process just until moist clumps begin to form.

    Transfer dough to a floured surface and knead until dough holds together, about 6 kneads. Roll out dough to 1/2 inch thickness. Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet. Bake until golden brown, about 12 minutes.

 

 

 

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