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    Boulder's Resort Asiago Cheese Sticks


    Source of Recipe


    The Boulder's Resort

    List of Ingredients




    6 oz. water
    1 packet dry yeast
    1 1/2 C. all-purpose flour
    3 oz. Asiago cheese, finely grated
    1/2 t. freshly ground black pepper
    1 t. rosemary, chopped
    3/4 T. kosher salt

    Recipe



    Mix all ingredients in a mixer using a dough hook; mix until dough is smooth looking (about 8 minutes on speed 3). Remove from mixer, divide dough in half and cover with plastic and refrigerate overnight. Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.

    Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray. Cover bottom of pan with the dough and cut into 1/4-inch strips, the width of the pan. Lightly sprinkle with kosher salt. Bake in a preheated 300 degree F. oven immediately after cutting your dough. The sticks are done when they are a light golden brown color, about 25 minutes. Let cool, wrap airtight and serve.

    Makes approximately 50 sticks.

 

 

 


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