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    Bacon Corn Bread


    Source of Recipe


    Quick Cooking

    List of Ingredients




    1 package (8-1/2 ounces) corn bread/muffin mix
    1 egg
    1/2 cup frozen corn thawed
    1/3 cup milk
    1/4 cup shredded cheddar cheese
    1/4 cup grated onion
    5 bacon strips cooked and crumbled
    1/2 teaspoon poppy seeds optional
    1/8 teaspoon paprika

    Recipe



    In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 9 servings

 

 

 

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