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    Best Honey Cornbread


    Source of Recipe


    bigoven.com

    List of Ingredients




    1 cup yellow cornmeal
    1 cup flour
    1/2 cup honey
    1 tablespoon baking powder
    1/3 cup butter flavor shortening (Crisco is good)
    1 teaspoon salt
    3 eggs
    1 cup half-and-half cream or milk

    Recipe



    Set oven to 400 degrees.
    Grease an 8" x 8" baking pan.
    Combine all dry ingredients.
    Cut in the shortening with a pastry knife until it's like small crumbs.
    Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
    Pour into a well-greased and floured baking pan.
    Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't overbake).
    Note: this recipe can be doubled sucessfully.

 

 

 

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