Appalachian Cornbread
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup Flour
1 cup Cornmeal (preferably white)
2 tbl Sugar
4 tsp Baking powder
1 tsp Salt
1 cup Milk
1/4 cup Oil (Granny used melted lard)
1 Egg beaten
Recipe
* Preheat oven to 425 degrees. Put about 1 teaspoon bacon drippings in an 8x8 pan, and put it into the oven to heat.
* In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt. stir in remaining ingredients, beating by hand JUST until smooth. Batter will still be lumpy.
* Pour into hot, prepared pan. Bake for 18-22 minutes, or until done in center. Immediately remove from pan, and cool a little. Cut into nine squares.
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