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Apple Cornbread (vegan)

Source of Recipe

Ladies Home Journal- August 1991


List of Ingredients

1 c Cornmeal
1 c Flour
1 c Diced Apple
1/2 c Brown Sugar
4 ts Baking Powder
1 1/4 c Milk Alternative -- * see Note Mixed with 1 tsp. Apple Cider Vinegar
2 tb Oil
1/2 c Orange Marmalade -- (or Other jam)

* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.


Recipe

Mix all ingredients in order listed. Put one half of the batter in a greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup jam and top with remaining batter. Bake at 400ºF for 25 minutes. Do not overbake. Allow to cool slightly before cutting