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Buttery Sweet Corn Bread

Source of Recipe

Babylove


List of Ingredients

Butter for the pan
1 cup cornmeal (I prefer yellow)
1 cup unbleached all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 egg
3 TBS. sugar
3 TBS. melted butter


Recipe

Preheat oven to 350, grease skillet with butter (works w/ 9, 10 or 11" skillet). Combine the dry ingrediants in a medium-sized bowl. Combine wet ingredients ( including the sugar) separately. I usually will use a tiny bit more butter and buttermilk than the recipe calls for b/c I like my cornbread moist. Stir the wet mixture into the dry and mix just enough to combine thoroughly. Spread into the prepared skillet. Bake for 20 minutes, or until center is firm to the touch. Serve hot, warm or at room temp.