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Excellent & Healthy Cornbread

Source of Recipe

allrecipes.com


Recipe Introduction

Maria "This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine." Yields 1 - 8x8 inch pan.

List of Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten 


Recipe

1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

2 In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

3 Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.Makes 12 servings