Honey Corn Bread
Source of Recipe
taste of home
List of Ingredients
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup whipping cream
1/4 cup oil
1/4 cup honey
Recipe
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir in the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 450 F for 20-25 minutes or until a toothpick inserted in the center comes out clean. 9 servings.
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